Mastronicolis, S. K., Berberi, A., Diakogiannis, I., Petrova, E., Kiaki, I., Baltzi, T., & Xenikakis, P. (2010). Alteration of the phospho- or neutral lipid content and fatty acid composition in Listeria monocytogenes due to acid adaptation mechanisms for hydrochloric, acetic and lactic acids at pH 5.5 or benzoic acid at neutral pH. Springer Netherlands.

Mastronicolis, Sofia K., Anita Berberi, Ioannis Diakogiannis, Evanthia Petrova, Irene Kiaki, Triantafillia Baltzi, e Polydoros Xenikakis. Alteration of the Phospho- or Neutral Lipid Content and Fatty Acid Composition in Listeria Monocytogenes Due to Acid Adaptation Mechanisms for Hydrochloric, Acetic and Lactic Acids At PH 5.5 or Benzoic Acid At Neutral PH. Springer Netherlands, 2010.

Mastronicolis, Sofia K., et al. Alteration of the Phospho- or Neutral Lipid Content and Fatty Acid Composition in Listeria Monocytogenes Due to Acid Adaptation Mechanisms for Hydrochloric, Acetic and Lactic Acids At PH 5.5 or Benzoic Acid At Neutral PH. Springer Netherlands, 2010.