Cita APA

Santarelli, R. L., Vendeuvre, J., Naud, N., Taché, S., Guéraud, F., Viau, M., . . . Pierre, F. H. F. (2010). Meat processing and colon carcinogenesis: Cooked, nitrite-treated, and oxidized high-heme cured meat promotes mucin-depleted foci in rats. American Association for Cancer Research.

Chicago Style Citation

Santarelli, Raphaëlle L., Jean-Luc Vendeuvre, Nathalie Naud, Sylviane Taché, Françoise Guéraud, Michelle Viau, Claude Genot, Denis E. Corpet, i Fabrice H F. Pierre. Meat Processing and Colon Carcinogenesis: Cooked, Nitrite-treated, and Oxidized High-heme Cured Meat Promotes Mucin-depleted Foci in Rats. American Association for Cancer Research, 2010.

Cita MLA

Santarelli, Raphaëlle L., et al. Meat Processing and Colon Carcinogenesis: Cooked, Nitrite-treated, and Oxidized High-heme Cured Meat Promotes Mucin-depleted Foci in Rats. American Association for Cancer Research, 2010.