Insull, W., Hirsch, J., James, T., & Ahrens, E. H. (1959). THE FATTY ACIDS OF HUMAN MILK. II. ALTERATIONS PRODUCED BY MANIPULATION OF CALORIC BALANCE AND EXCHANGE OF DIETARY FATS.
Chicago ZitierstilInsull, W., J. Hirsch, T. James, und E. H. Ahrens. THE FATTY ACIDS OF HUMAN MILK. II. ALTERATIONS PRODUCED BY MANIPULATION OF CALORIC BALANCE AND EXCHANGE OF DIETARY FATS. 1959.
MLA ZitierstilInsull, W., J. Hirsch, T. James, und E. H. Ahrens. THE FATTY ACIDS OF HUMAN MILK. II. ALTERATIONS PRODUCED BY MANIPULATION OF CALORIC BALANCE AND EXCHANGE OF DIETARY FATS. 1959.
Achtung: Diese Zitate sind unter Umständen nicht zu 100% korrekt.