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An olfactory subsystem that detects carbon disulfide and mediates food-related social learning
Olfactory signals influence social interactions in a variety of species [1, 2]. In mammals, pheromones and other social cues can promote mating or aggression behaviors, can communicate information about social hierarchies, genetic identity and health status, and can contribute to associative learnin...
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| Hauptverfasser: | , , , , , , , , , |
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| Format: | Artigo |
| Sprache: | Inglês |
| Veröffentlicht: |
2010
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| Schlagworte: | |
| Online Zugang: | https://ncbi.nlm.nih.gov/pmc/articles/PMC2929674/ https://ncbi.nlm.nih.gov/pubmed/20637621 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1016/j.cub.2010.06.021 |
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