An olfactory subsystem that detects carbon disulfide and mediates food-related social learning

Olfactory signals influence social interactions in a variety of species [1, 2]. In mammals, pheromones and other social cues can promote mating or aggression behaviors, can communicate information about social hierarchies, genetic identity and health status, and can contribute to associative learnin...

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Hlavní autoři: Munger, Steven D., Leinders-Zufall, Trese, McDougall, Lisa M., Cockerham, Renee E., Schmid, Andreas, Wandernoth, Petra, Wennemuth, Gunther, Biel, Martin, Zufall, Frank, Kelliher, Kevin R.
Médium: Artigo
Jazyk:Inglês
Vydáno: 2010
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Article
On-line přístup:https://ncbi.nlm.nih.gov/pmc/articles/PMC2929674/
https://ncbi.nlm.nih.gov/pubmed/20637621
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1016/j.cub.2010.06.021
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