Farquhar, J. W., Frank, A., Gross, R. C., & Reaven, G. M. (1966). Glucose, insulin, and triglyceride responses to high and low carbohydrate diets in man.
Citación estilo ChicagoFarquhar, J W., A. Frank, R C. Gross, y G M. Reaven. Glucose, Insulin, and Triglyceride Responses to High and Low Carbohydrate Diets in Man. 1966.
Cita MLAFarquhar, J W., A. Frank, R C. Gross, y G M. Reaven. Glucose, Insulin, and Triglyceride Responses to High and Low Carbohydrate Diets in Man. 1966.
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