Cita APA

Nordal, J., & Slinde, E. (1980). Characteristics of Some Lactic Acid Bacteria Used as Starter Cultures in Dry Sausage Production.

Citación estilo Chicago

Nordal, John, and Erik Slinde. Characteristics of Some Lactic Acid Bacteria Used As Starter Cultures in Dry Sausage Production. 1980.

Cita MLA

Nordal, John, and Erik Slinde. Characteristics of Some Lactic Acid Bacteria Used As Starter Cultures in Dry Sausage Production. 1980.

Nota: a formatação da citação pode não corresponder 100% ao definido pela respectiva norma.