Merkal, R. S., & Whipple, D. L. (1980). Inactivation of Mycobacterium bovis in meat products.
Style de citation ChicagoMerkal, R S., et D L. Whipple. Inactivation of Mycobacterium Bovis in Meat Products. 1980.
Style de citation MLAMerkal, R S., et D L. Whipple. Inactivation of Mycobacterium Bovis in Meat Products. 1980.
Attention : ces citations peuvent ne pas être correctes à 100%.