APA Zitierstil

Le Bars, J. (1979). Cyclopiazonic acid production by Penicillium camemberti Thom and natural occurrence of this mycotoxin in cheese.

Chicago Zitierstil

Le Bars, J. Cyclopiazonic Acid Production By Penicillium Camemberti Thom and Natural Occurrence of This Mycotoxin in Cheese. 1979.

MLA Zitierstil

Le Bars, J. Cyclopiazonic Acid Production By Penicillium Camemberti Thom and Natural Occurrence of This Mycotoxin in Cheese. 1979.

Achtung: Diese Zitate sind unter Umständen nicht zu 100% korrekt.