Thomason, B. M., & Dodd, D. J. (1976). Comparison of Enrichment Procedures for Fluorescent Antibody and Cultural Detection of Salmonellae in Raw Meat and Poultry.
Dyfyniad Arddull ChicagoThomason, Berenice M., and David J. Dodd. Comparison of Enrichment Procedures for Fluorescent Antibody and Cultural Detection of Salmonellae in Raw Meat and Poultry. 1976.
Dyfyniad MLAThomason, Berenice M., and David J. Dodd. Comparison of Enrichment Procedures for Fluorescent Antibody and Cultural Detection of Salmonellae in Raw Meat and Poultry. 1976.
Rhybudd: Mae'n bosib nad yw'r dyfyniadau hyn bob amser yn 100% cywir.