Zebib, B., Mouloungui, Z., & Noirot, V. (2010). Stabilization of Curcumin by Complexation with Divalent Cations in Glycerol/Water System. Hindawi Publishing Corporation.
Παραπομπή Chicago StyleZebib, Bachar, Zéphirin Mouloungui, και Virginie Noirot. Stabilization of Curcumin By Complexation With Divalent Cations in Glycerol/Water System. Hindawi Publishing Corporation, 2010.
Παραπομπή MLAZebib, Bachar, Zéphirin Mouloungui, και Virginie Noirot. Stabilization of Curcumin By Complexation With Divalent Cations in Glycerol/Water System. Hindawi Publishing Corporation, 2010.
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