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Anti-Inflammatory Activity of Chitooligosaccharides in Vivo
All the reports to date on the anti-inflammatory activity of chitooligosaccharides (COS) are mostly based on in vitro methods. In this work, the anti-inflammatory activity of two COS mixtures is characterized in vivo (using balb/c mice), following the carrageenan-induced paw edema method. This is a...
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| 主要な著者: | , , , , , , |
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| フォーマット: | Artigo |
| 言語: | Inglês |
| 出版事項: |
Molecular Diversity Preservation International
2010
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| 主題: | |
| オンライン･アクセス: | https://ncbi.nlm.nih.gov/pmc/articles/PMC2901823/ https://ncbi.nlm.nih.gov/pubmed/20631868 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.3390/md8061763 |
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