Chlup, R., Peterson, K., Zapletalová, J., Kudlová, P., & Sečkař, P. (2010). Extended Prandial Glycemic Profiles of Foods as Assessed Using Continuous Glucose Monitoring Enhance the Power of the 120-Minute Glycemic Index. Diabetes Technology Society.
Citação norma ChicagoChlup, Rudolf, Karolina Peterson, Jana Zapletalová, Pavla Kudlová, and Pavel Sečkař. Extended Prandial Glycemic Profiles of Foods As Assessed Using Continuous Glucose Monitoring Enhance the Power of the 120-Minute Glycemic Index. Diabetes Technology Society, 2010.
MLA citiranjeChlup, Rudolf, et al. Extended Prandial Glycemic Profiles of Foods As Assessed Using Continuous Glucose Monitoring Enhance the Power of the 120-Minute Glycemic Index. Diabetes Technology Society, 2010.