Kim, M., & Kim, Y. (2010). Hypocholesterolemic effects of curcumin via up-regulation of cholesterol 7a-hydroxylase in rats fed a high fat diet. The Korean Nutrition Society and the Korean Society of Community Nutrition.
Chicago Stili AlıntıKim, Minji, ve Yangha Kim. Hypocholesterolemic Effects of Curcumin Via Up-regulation of Cholesterol 7a-hydroxylase in Rats Fed a High Fat Diet. The Korean Nutrition Society and the Korean Society of Community Nutrition, 2010.
MLA AlıntıKim, Minji, ve Yangha Kim. Hypocholesterolemic Effects of Curcumin Via Up-regulation of Cholesterol 7a-hydroxylase in Rats Fed a High Fat Diet. The Korean Nutrition Society and the Korean Society of Community Nutrition, 2010.
Uyarı: Bu alıntı herzaman %100 doğru olmayabilir..