Chen, Y., & Thayumanavan, S. (2009). Amphiphilicity in Homopolymer Surfaces Reduces Non-specific Protein Adsorption.
Chicago Stili AlıntıChen, Yangbin, ve S. Thayumanavan. Amphiphilicity in Homopolymer Surfaces Reduces Non-specific Protein Adsorption. 2009.
MLA AlıntıChen, Yangbin, ve S. Thayumanavan. Amphiphilicity in Homopolymer Surfaces Reduces Non-specific Protein Adsorption. 2009.
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