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Fish oil-containing lipid emulsions in patients with sepsis
Lipid emulsions based on soybean oil have been an integral part of parenteral nutrition supplying n-6 fatty acids, with possible negative effects in critically ill patients. Newer lipid emulsions supply less n-6 fatty acids. In addition, fish oil-based lipids may be included in the lipid component o...
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| Autors principals: | , |
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| Format: | Artigo |
| Idioma: | Inglês |
| Publicat: |
BioMed Central
2010
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| Matèries: | |
| Accés en línia: | https://ncbi.nlm.nih.gov/pmc/articles/PMC2887116/ https://ncbi.nlm.nih.gov/pubmed/20236465 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1186/cc8882 |
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