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Purification, chemical modification and immunostimulating activity of polysaccharides from Tremella aurantialba fruit bodies
Ultrafiltration and a series of chromatographic steps were used to isolate and purify polysaccharides from Tremella aurantialba fruit bodies. Three crude fractions (TAP50w, TAP10–50w, and TAP1–10w), five semi-purified fractions (TAPA–TAPE), and one purified fraction (TAPA1) were obtained. A sulfated...
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| Główni autorzy: | , , , , , |
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| Format: | Artigo |
| Język: | Inglês |
| Wydane: |
Zhejiang University Press
2010
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| Hasła przedmiotowe: | |
| Dostęp online: | https://ncbi.nlm.nih.gov/pmc/articles/PMC2880357/ https://ncbi.nlm.nih.gov/pubmed/20506575 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1631/jzus.B0900402 |
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