Purification, chemical modification and immunostimulating activity of polysaccharides from Tremella aurantialba fruit bodies

Ultrafiltration and a series of chromatographic steps were used to isolate and purify polysaccharides from Tremella aurantialba fruit bodies. Three crude fractions (TAP50w, TAP10–50w, and TAP1–10w), five semi-purified fractions (TAPA–TAPE), and one purified fraction (TAPA1) were obtained. A sulfated...

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Detalles Bibliográficos
Autores principales: Du, Xiu-ju, Zhang, Jing-song, Yang, Yan, Tang, Qing-jiu, Jia, Wei, Pan, Ying-jie
Formato: Artigo
Lenguaje:Inglês
Publicado: Zhejiang University Press 2010
Materias:
Biotechnology
Acceso en línea:https://ncbi.nlm.nih.gov/pmc/articles/PMC2880357/
https://ncbi.nlm.nih.gov/pubmed/20506575
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1631/jzus.B0900402
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