Bonilla, D. L., Ly, L. H., Fan, Y., Chapkin, R. S., & McMurray, D. N. (2010). Incorporation of a Dietary Omega 3 Fatty Acid Impairs Murine Macrophage Responses to Mycobacterium tuberculosis. Public Library of Science.
استشهاد بنمط شيكاغوBonilla, Diana L., Lan H. Ly, Yang-Yi Fan, Robert S. Chapkin, و David N. McMurray. Incorporation of a Dietary Omega 3 Fatty Acid Impairs Murine Macrophage Responses to Mycobacterium Tuberculosis. Public Library of Science, 2010.
MLA استشهادBonilla, Diana L., et al. Incorporation of a Dietary Omega 3 Fatty Acid Impairs Murine Macrophage Responses to Mycobacterium Tuberculosis. Public Library of Science, 2010.
تحذير: قد لا تكون هذه الاستشهادات دائما دقيقة بنسبة 100%.