Mazik, M., & Hartmann, A. (2010). Recognition properties of receptors consisting of imidazole and indole recognition units towards carbohydrates. Beilstein-Institut.
استشهاد بنمط شيكاغوMazik, Monika, و André Hartmann. Recognition Properties of Receptors Consisting of Imidazole and Indole Recognition Units Towards Carbohydrates. Beilstein-Institut, 2010.
MLA استشهادMazik, Monika, و André Hartmann. Recognition Properties of Receptors Consisting of Imidazole and Indole Recognition Units Towards Carbohydrates. Beilstein-Institut, 2010.
تحذير: قد لا تكون هذه الاستشهادات دائما دقيقة بنسبة 100%.