Bremer, V., Leitmeyer, K., Jensen, E., Metzel, U., Meczulat, H., Weise, E., . . . Ammon, A. (2004). Outbreak of Salmonella Goldcoast infections linked to consumption of fermented sausage, Germany 2001. Cambridge University Press.
Chicago-стиль цитированияBremer, V., et al. Outbreak of Salmonella Goldcoast Infections Linked to Consumption of Fermented Sausage, Germany 2001. Cambridge University Press, 2004.
MLA-цитированиеBremer, V., et al. Outbreak of Salmonella Goldcoast Infections Linked to Consumption of Fermented Sausage, Germany 2001. Cambridge University Press, 2004.
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