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Elevating optimal human nutrition to a central goal of plant breeding and production of plant-based foods
High-yielding cereals and other staples have produced adequate calories to ward off starvation for much of the world over several decades. However, deficiencies in certain amino acids, minerals, vitamins and fatty acids in staple crops, and animal diets derived from them, have aggravated the problem...
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| Autori principali: | , , , |
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| Natura: | Artigo |
| Lingua: | Inglês |
| Pubblicazione: |
2009
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| Soggetti: | |
| Accesso online: | https://ncbi.nlm.nih.gov/pmc/articles/PMC2866137/ https://ncbi.nlm.nih.gov/pubmed/20467463 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1016/j.plantsci.2009.07.011 |
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