Epstein, E. F. (2003). Dietary fat intake and risk of stroke: Association may differ with subtypes of ischaemic stroke. BMJ Publishing Group Ltd.
Chicago-стиль цитированияEpstein, Elliot F. Dietary Fat Intake and Risk of Stroke: Association May Differ With Subtypes of Ischaemic Stroke. BMJ Publishing Group Ltd, 2003.
MLA-цитированиеEpstein, Elliot F. Dietary Fat Intake and Risk of Stroke: Association May Differ With Subtypes of Ischaemic Stroke. BMJ Publishing Group Ltd, 2003.
Предупреждение: эти цитированмия не могут быть всегда правильны на 100%.