APA Alıntı

Ruczinski, I., & Plaxco, K. W. (2009). Some recommendations for the practitioner to improve the precision of experimentally determined protein folding rates and Φ values.

Chicago Stili Alıntı

Ruczinski, Ingo, ve Kevin W. Plaxco. Some Recommendations for the Practitioner to Improve the Precision of Experimentally Determined Protein Folding Rates and Φ Values. 2009.

MLA Alıntı

Ruczinski, Ingo, ve Kevin W. Plaxco. Some Recommendations for the Practitioner to Improve the Precision of Experimentally Determined Protein Folding Rates and Φ Values. 2009.

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