Breslow, R., & Cheng, Z. (2010). L-amino acids catalyze the formation of an excess of D-glyceraldehyde, and thus of other D sugars, under credible prebiotic conditions. National Academy of Sciences.
শিকাগো স্টাইলে সাইটেশনBreslow, Ronald, এবং Zhan-Ling Cheng. L-amino Acids Catalyze the Formation of an Excess of D-glyceraldehyde, and Thus of Other D Sugars, Under Credible Prebiotic Conditions. National Academy of Sciences, 2010.
এমএলএ সাইটেশনBreslow, Ronald, এবং Zhan-Ling Cheng. L-amino Acids Catalyze the Formation of an Excess of D-glyceraldehyde, and Thus of Other D Sugars, Under Credible Prebiotic Conditions. National Academy of Sciences, 2010.
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