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A vegetable-fruit-soy dietary pattern protects against breast cancer among postmenopausal Singapore Chinese women(1)(2)(3)

Background: Prospective epidemiologic studies in Asian populations consistently show that soy is protective against breast cancer. Objective: The objective was to prospectively evaluate whether the protective effect of soy is due to soy isoflavones alone or to their combination with other beneficial...

Deskribapen osoa

Gorde:
Xehetasun bibliografikoak
Egile Nagusiak: Butler, Lesley M, Wu, Anna H, Wang, Renwei, Koh, Woon-Puay, Yuan, Jian-Min, Yu, Mimi C
Formatua: Artigo
Hizkuntza:Inglês
Argitaratua: American Society for Nutrition 2010
Gaiak:
Sarrera elektronikoa:https://ncbi.nlm.nih.gov/pmc/articles/PMC2844682/
https://ncbi.nlm.nih.gov/pubmed/20181808
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.3945/ajcn.2009.28572
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