Isom, D. G., Vardy, E., Oas, T. G., & Hellinga, H. W. (2010). Picomole-scale characterization of protein stability and function by quantitative cysteine reactivity. National Academy of Sciences.
シカゴスタイル引用形Isom, Daniel G., Eyal Vardy, Terrence G. Oas, , Homme W. Hellinga. Picomole-scale Characterization of Protein Stability and Function By Quantitative Cysteine Reactivity. National Academy of Sciences, 2010.
MLA引用形式Isom, Daniel G., Eyal Vardy, Terrence G. Oas, , Homme W. Hellinga. Picomole-scale Characterization of Protein Stability and Function By Quantitative Cysteine Reactivity. National Academy of Sciences, 2010.
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