Gegios, A., Amthor, R., Maziya-Dixon, B., Egesi, C., Mallowa, S., Nungo, R., . . . Manary, M. J. (2010). Children Consuming Cassava as a Staple Food are at Risk for Inadequate Zinc, Iron, and Vitamin A Intake. Springer US.

Gegios, Alison, Rachel Amthor, Busie Maziya-Dixon, Chedozie Egesi, Sally Mallowa, Rhoda Nungo, Simon Gichuki, Ada Mbanaso, a Mark J. Manary. Children Consuming Cassava As a Staple Food Are At Risk for Inadequate Zinc, Iron, and Vitamin A Intake. Springer US, 2010.

Gegios, Alison, et al. Children Consuming Cassava As a Staple Food Are At Risk for Inadequate Zinc, Iron, and Vitamin A Intake. Springer US, 2010.