Stephenson, K., Amthor, R., Mallowa, S., Nungo, R., Maziya-Dixon, B., Gichuki, S., . . . Manary, M. (2010). Consuming cassava as a staple food places children 2-5 years old at risk for inadequate protein intake, an observational study in Kenya and Nigeria. BioMed Central.

Stephenson, Kevin, Rachel Amthor, Sally Mallowa, Rhoda Nungo, Busie Maziya-Dixon, Simon Gichuki, Ada Mbanaso, and Mark Manary. Consuming Cassava As a Staple Food Places Children 2-5 Years Old At Risk for Inadequate Protein Intake, an Observational Study in Kenya and Nigeria. BioMed Central, 2010.

Stephenson, Kevin, et al. Consuming Cassava As a Staple Food Places Children 2-5 Years Old At Risk for Inadequate Protein Intake, an Observational Study in Kenya and Nigeria. BioMed Central, 2010.