Ritchie, S. A., Ahiahonu, P. W., Jayasinghe, D., Heath, D., Liu, J., Lu, Y., . . . Goodenowe, D. B. (2010). Reduced levels of hydroxylated, polyunsaturated ultra long-chain fatty acids in the serum of colorectal cancer patients: Implications for early screening and detection. BioMed Central.
Chicago Style CitationRitchie, Shawn A., et al. Reduced Levels of Hydroxylated, Polyunsaturated Ultra Long-chain Fatty Acids in the Serum of Colorectal Cancer Patients: Implications for Early Screening and Detection. BioMed Central, 2010.
Cita MLARitchie, Shawn A., et al. Reduced Levels of Hydroxylated, Polyunsaturated Ultra Long-chain Fatty Acids in the Serum of Colorectal Cancer Patients: Implications for Early Screening and Detection. BioMed Central, 2010.