Julotok, M., Singh, A. K., Gatto, C., & Wilkinson, B. J. (2010). Influence of Fatty Acid Precursors, Including Food Preservatives, on the Growth and Fatty Acid Composition of Listeria monocytogenes at 37 and 10°C. American Society for Microbiology (ASM).
Citación estilo ChicagoJulotok, Mudcharee, Atul K. Singh, Craig Gatto, y Brian J. Wilkinson. Influence of Fatty Acid Precursors, Including Food Preservatives, On the Growth and Fatty Acid Composition of Listeria Monocytogenes At 37 and 10°C. American Society for Microbiology (ASM), 2010.
Cita MLAJulotok, Mudcharee, Atul K. Singh, Craig Gatto, y Brian J. Wilkinson. Influence of Fatty Acid Precursors, Including Food Preservatives, On the Growth and Fatty Acid Composition of Listeria Monocytogenes At 37 and 10°C. American Society for Microbiology (ASM), 2010.