Julotok, M., Singh, A. K., Gatto, C., & Wilkinson, B. J. (2010). Influence of Fatty Acid Precursors, Including Food Preservatives, on the Growth and Fatty Acid Composition of Listeria monocytogenes at 37 and 10°C. American Society for Microbiology (ASM).

Julotok, Mudcharee, Atul K. Singh, Craig Gatto, und Brian J. Wilkinson. Influence of Fatty Acid Precursors, Including Food Preservatives, On the Growth and Fatty Acid Composition of Listeria Monocytogenes At 37 and 10°C. American Society for Microbiology (ASM), 2010.

Julotok, Mudcharee, Atul K. Singh, Craig Gatto, und Brian J. Wilkinson. Influence of Fatty Acid Precursors, Including Food Preservatives, On the Growth and Fatty Acid Composition of Listeria Monocytogenes At 37 and 10°C. American Society for Microbiology (ASM), 2010.