Wang, W., Tian, S., & Stark, R. E. (2010). Isolation and Identification of Triglycerides and Ester Oligomers from Partial Degradation of Potato Suberin.
Styl ChicagoWang, Weimin, Shiying Tian, a Ruth E. Stark. Isolation and Identification of Triglycerides and Ester Oligomers From Partial Degradation of Potato Suberin. 2010.
Citace podle MLAWang, Weimin, Shiying Tian, a Ruth E. Stark. Isolation and Identification of Triglycerides and Ester Oligomers From Partial Degradation of Potato Suberin. 2010.
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