Grim, J. M., Miles, D. R. B., & Crockett, E. L. (2010). Temperature acclimation alters oxidative capacities and composition of membrane lipids without influencing activities of enzymatic antioxidants or susceptibility to lipid peroxidation in fish muscle. Company of Biologists.
Citación estilo ChicagoGrim, J. M., D. R. B. Miles, and E. L. Crockett. Temperature Acclimation Alters Oxidative Capacities and Composition of Membrane Lipids Without Influencing Activities of Enzymatic Antioxidants or Susceptibility to Lipid Peroxidation in Fish Muscle. Company of Biologists, 2010.
Cita MLAGrim, J. M., D. R. B. Miles, and E. L. Crockett. Temperature Acclimation Alters Oxidative Capacities and Composition of Membrane Lipids Without Influencing Activities of Enzymatic Antioxidants or Susceptibility to Lipid Peroxidation in Fish Muscle. Company of Biologists, 2010.