Grim, J. M., Miles, D. R. B., & Crockett, E. L. (2010). Temperature acclimation alters oxidative capacities and composition of membrane lipids without influencing activities of enzymatic antioxidants or susceptibility to lipid peroxidation in fish muscle. Company of Biologists.
Citação norma ChicagoGrim, J. M., D. R. B. Miles, and E. L. Crockett. Temperature Acclimation Alters Oxidative Capacities and Composition of Membrane Lipids Without Influencing Activities of Enzymatic Antioxidants or Susceptibility to Lipid Peroxidation in Fish Muscle. Company of Biologists, 2010.
MLA CitationGrim, J. M., D. R. B. Miles, and E. L. Crockett. Temperature Acclimation Alters Oxidative Capacities and Composition of Membrane Lipids Without Influencing Activities of Enzymatic Antioxidants or Susceptibility to Lipid Peroxidation in Fish Muscle. Company of Biologists, 2010.