Yim, J. H., Lee, O., Choi, U., & Kim, Y. (2009). Antinociceptive and Anti-Inflammatory Effects of Ethanolic Extracts of Glycine max (L.) Merr and Rhynchosia nulubilis Seeds. Molecular Diversity Preservation International (MDPI).
Chicago Style CitationYim, Joo Hyuk, Ok-Hwan Lee, Ung-Kyu Choi, and Young-Chan Kim. Antinociceptive and Anti-Inflammatory Effects of Ethanolic Extracts of Glycine Max (L.) Merr and Rhynchosia Nulubilis Seeds. Molecular Diversity Preservation International (MDPI), 2009.
MLA CitationYim, Joo Hyuk, Ok-Hwan Lee, Ung-Kyu Choi, and Young-Chan Kim. Antinociceptive and Anti-Inflammatory Effects of Ethanolic Extracts of Glycine Max (L.) Merr and Rhynchosia Nulubilis Seeds. Molecular Diversity Preservation International (MDPI), 2009.