Mormann, S., Dabisch, M., & Becker, B. (2010). Effects of Technological Processes on the Tenacity and Inactivation of Norovirus Genogroup II in Experimentally Contaminated Foods. American Society for Microbiology (ASM).
Citação norma ChicagoMormann, Sascha, Mareike Dabisch, and Barbara Becker. Effects of Technological Processes On the Tenacity and Inactivation of Norovirus Genogroup II in Experimentally Contaminated Foods. American Society for Microbiology (ASM), 2010.
Citação norma MLAMormann, Sascha, Mareike Dabisch, and Barbara Becker. Effects of Technological Processes On the Tenacity and Inactivation of Norovirus Genogroup II in Experimentally Contaminated Foods. American Society for Microbiology (ASM), 2010.
Nota: a formatação da citação pode não corresponder 100% ao definido pela respectiva norma.