Lim, M., Hamm, P., & Hochstrasser, R. M. (1998). Protein fluctuations are sensed by stimulated infrared echoes of the vibrations of carbon monoxide and azide probes. National Academy of Sciences.
Παραπομπή Chicago StyleLim, Manho, Peter Hamm, και Robin M. Hochstrasser. Protein Fluctuations Are Sensed By Stimulated Infrared Echoes Of the Vibrations of Carbon Monoxide and Azide Probes. National Academy of Sciences, 1998.
Παραπομπή MLALim, Manho, Peter Hamm, και Robin M. Hochstrasser. Protein Fluctuations Are Sensed By Stimulated Infrared Echoes Of the Vibrations of Carbon Monoxide and Azide Probes. National Academy of Sciences, 1998.
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