Lim, M., Hamm, P., & Hochstrasser, R. M. (1998). Protein fluctuations are sensed by stimulated infrared echoes of the vibrations of carbon monoxide and azide probes. National Academy of Sciences.
শিকাগো স্টাইলে সাইটেশনLim, Manho, Peter Hamm, এবং Robin M. Hochstrasser. Protein Fluctuations Are Sensed By Stimulated Infrared Echoes Of the Vibrations of Carbon Monoxide and Azide Probes. National Academy of Sciences, 1998.
এমএলএ সাইটেশনLim, Manho, Peter Hamm, এবং Robin M. Hochstrasser. Protein Fluctuations Are Sensed By Stimulated Infrared Echoes Of the Vibrations of Carbon Monoxide and Azide Probes. National Academy of Sciences, 1998.
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