Suanarunsawat, T., Devakul Na Ayutthaya, W., Songsak, T., Thirawarapan, S., & Poungshompoo, S. (2010). Antioxidant Activity and Lipid-Lowering Effect of Essential Oils Extracted from Ocimum sanctum L. Leaves in Rats Fed with a High Cholesterol Diet. the Society for Free Radical Research Japan.
Citação norma ChicagoSuanarunsawat, Thamolwan, Watcharaporn Devakul Na Ayutthaya, Thanapat Songsak, Suwan Thirawarapan, and Somlak Poungshompoo. Antioxidant Activity and Lipid-Lowering Effect of Essential Oils Extracted From Ocimum Sanctum L. Leaves in Rats Fed With a High Cholesterol Diet. the Society for Free Radical Research Japan, 2010.
Citação norma MLASuanarunsawat, Thamolwan, et al. Antioxidant Activity and Lipid-Lowering Effect of Essential Oils Extracted From Ocimum Sanctum L. Leaves in Rats Fed With a High Cholesterol Diet. the Society for Free Radical Research Japan, 2010.