Karamać, M. (2009). Chelation of Cu(II), Zn(II), and Fe(II) by Tannin Constituents of Selected Edible Nuts. Molecular Diversity Preservation International (MDPI).
Citação norma ChicagoKaramać, Magdalena. Chelation of Cu(II), Zn(II), and Fe(II) By Tannin Constituents of Selected Edible Nuts. Molecular Diversity Preservation International (MDPI), 2009.
Citação norma MLAKaramać, Magdalena. Chelation of Cu(II), Zn(II), and Fe(II) By Tannin Constituents of Selected Edible Nuts. Molecular Diversity Preservation International (MDPI), 2009.
Nota: a formatação da citação pode não corresponder 100% ao definido pela respectiva norma.