Lovekamp-Swan, T., Glendenning, M., & Schreihofer, D. A. (2007). A High Soy Diet Reduces Programmed Cell Death and Enhances Bcl-x(L) Expression In Experimental Stroke.
शिकागो स्टाइल उद्धरणLovekamp-Swan, Tara, Michele Glendenning, और Derek A. Schreihofer. A High Soy Diet Reduces Programmed Cell Death and Enhances Bcl-x(L) Expression In Experimental Stroke. 2007.
एमएलए उद्धरणLovekamp-Swan, Tara, Michele Glendenning, और Derek A. Schreihofer. A High Soy Diet Reduces Programmed Cell Death and Enhances Bcl-x(L) Expression In Experimental Stroke. 2007.
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