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Spontaneous dispersion of particles on liquid surfaces
When small particles (e.g., flour, pollen, etc.) come in contact with a liquid surface, they immediately disperse. The dispersion can occur so quickly that it appears explosive, especially for small particles on the surface of mobile liquids like water. This explosive dispersion is the consequence o...
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| Autors principals: | , , , , |
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| Format: | Artigo |
| Idioma: | Inglês |
| Publicat: |
National Academy of Sciences
2009
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| Matèries: | |
| Accés en línia: | https://ncbi.nlm.nih.gov/pmc/articles/PMC2785239/ https://ncbi.nlm.nih.gov/pubmed/19906995 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1073/pnas.0910343106 |
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