एपीए उद्धरण

Marr, A. G., & Ingraham, J. L. (1962). EFFECT OF TEMPERATURE ON THE COMPOSITION OF FATTY ACIDS IN ESCHERICHIA COLI.

शिकागो स्टाइल उद्धरण

Marr, Allen G., और John L. Ingraham. EFFECT OF TEMPERATURE ON THE COMPOSITION OF FATTY ACIDS IN ESCHERICHIA COLI. 1962.

एमएलए उद्धरण

Marr, Allen G., और John L. Ingraham. EFFECT OF TEMPERATURE ON THE COMPOSITION OF FATTY ACIDS IN ESCHERICHIA COLI. 1962.