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Antibacterial Activity of Some Lactic Acid Bacteria Isolated from an Algerian Dairy Product
In the present study, the antibacterial effect of 20 lactic acid bacteria isolates from a traditional cheese was investigated. 6 isolates showed antibacterial effect against Gram positive bacteria. Streptococcus thermophilus T2 strain showed the wide inhibitory spectrum against the Gram positive bac...
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| Autori principali: | , , , , |
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| Natura: | Artigo |
| Lingua: | Inglês |
| Pubblicazione: |
Hindawi Publishing Corporation
2009
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| Soggetti: | |
| Accesso online: | https://ncbi.nlm.nih.gov/pmc/articles/PMC2778462/ https://ncbi.nlm.nih.gov/pubmed/20041021 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1155/2009/678495 |
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