Xu, X., Gammon, M. D., Zeisel, S. H., Bradshaw, P. T., Wetmur, J. G., Teitelbaum, S. L., . . . Chen, J. (2009). High intakes of choline and betaine reduce breast cancer mortality in a population-based study. The Federation of American Societies for Experimental Biology.
シカゴスタイル引用形Xu, Xinran, Marilie D. Gammon, Steven H. Zeisel, Patrick T. Bradshaw, James G. Wetmur, Susan L. Teitelbaum, Alfred I. Neugut, Regina M. Santella, , Jia Chen. High Intakes of Choline and Betaine Reduce Breast Cancer Mortality in a Population-based Study. The Federation of American Societies for Experimental Biology, 2009.
MLA引用形式Xu, Xinran, et al. High Intakes of Choline and Betaine Reduce Breast Cancer Mortality in a Population-based Study. The Federation of American Societies for Experimental Biology, 2009.