Taylor, P. W., Hamilton-Miller, J. M., & Stapleton, P. D. (2005). Antimicrobial properties of green tea catechins.
Chicago Style aipamenaTaylor, Peter W., Jeremy M.T Hamilton-Miller, and Paul D. Stapleton. Antimicrobial Properties of Green Tea Catechins. 2005.
MLA aipamenaTaylor, Peter W., Jeremy M.T Hamilton-Miller, and Paul D. Stapleton. Antimicrobial Properties of Green Tea Catechins. 2005.
Kontuz: berrikusi erreferentzia hauek erabili aurretik.