Duffey, K. J., Gordon-Larsen, P., Steffen, L. M., Jacobs, D. R., & Popkin, B. M. (2009). Regular Consumption from Fast Food Establishments Relative to Other Restaurants Is Differentially Associated with Metabolic Outcomes in Young Adults. American Society for Nutrition.
Chicago-tyylinen lähdeviittausDuffey, Kiyah J., Penny Gordon-Larsen, Lyn M. Steffen, David R. Jacobs, ja Barry M. Popkin. Regular Consumption From Fast Food Establishments Relative to Other Restaurants Is Differentially Associated With Metabolic Outcomes in Young Adults. American Society for Nutrition, 2009.
MLA-viiteDuffey, Kiyah J., et al. Regular Consumption From Fast Food Establishments Relative to Other Restaurants Is Differentially Associated With Metabolic Outcomes in Young Adults. American Society for Nutrition, 2009.