Bilati, U., Allémann, E., & Doelker, E. (2005). Nanoprecipitation versus emulsion-based techniques for the encapsulation of proteins into biodegradable nanoparticles and process-related stability issues. Springer-Verlag.
Citação norma ChicagoBilati, Ugo, Eric Allémann, and Eric Doelker. Nanoprecipitation Versus Emulsion-based Techniques for the Encapsulation of Proteins Into Biodegradable Nanoparticles and Process-related Stability Issues. Springer-Verlag, 2005.
Citação norma MLABilati, Ugo, Eric Allémann, and Eric Doelker. Nanoprecipitation Versus Emulsion-based Techniques for the Encapsulation of Proteins Into Biodegradable Nanoparticles and Process-related Stability Issues. Springer-Verlag, 2005.
Nota: a formatação da citação pode não corresponder 100% ao definido pela respectiva norma.