APA citiranje

Brochot, A., Guinot, M., Auchere, D., Macaire, J., Weill, P., Grynberg, A., & Rousseau-Ralliard, D. (2009). Effects of alpha-linolenic acid vs. docosahexaenoic acid supply on the distribution of fatty acids among the rat cardiac subcellular membranes after a short- or long-term dietary exposure. BioMed Central.

Citação norma Chicago

Brochot, Amandine, Marine Guinot, Daniel Auchere, Jean-Paul Macaire, Pierre Weill, Alain Grynberg, and Delphine Rousseau-Ralliard. Effects of Alpha-linolenic Acid Vs. Docosahexaenoic Acid Supply On the Distribution of Fatty Acids Among the Rat Cardiac Subcellular Membranes After a Short- or Long-term Dietary Exposure. BioMed Central, 2009.

MLA citiranje

Brochot, Amandine, et al. Effects of Alpha-linolenic Acid Vs. Docosahexaenoic Acid Supply On the Distribution of Fatty Acids Among the Rat Cardiac Subcellular Membranes After a Short- or Long-term Dietary Exposure. BioMed Central, 2009.