Tan, L. C., Koh, W., Yuan, J., Wang, R., Au, W., Tan, J. H., . . . Yu, M. C. (2007). Differential Effects of Black versus Green Tea on Risk of Parkinson's Disease in the Singapore Chinese Health Study.

Tan, Louis C., Woon-Puay Koh, Jian-Min Yuan, Renwei Wang, Wing-Lok Au, June H. Tan, Eng-King Tan, und Mimi C. Yu. Differential Effects of Black Versus Green Tea On Risk of Parkinson's Disease in the Singapore Chinese Health Study. 2007.

Tan, Louis C., et al. Differential Effects of Black Versus Green Tea On Risk of Parkinson's Disease in the Singapore Chinese Health Study. 2007.