Strychar, I., Cohn, J. S., Renier, G., Rivard, M., Aris-Jilwan, N., Beauregard, H., . . . Yale, J. (2009). Effects of a Diet Higher in Carbohydrate/Lower in Fat Versus Lower in Carbohydrate/Higher in Monounsaturated Fat on Postmeal Triglyceride Concentrations and Other Cardiovascular Risk Factors in Type 1 Diabetes. American Diabetes Association.
Citação norma ChicagoStrychar, Irene, et al. Effects of a Diet Higher in Carbohydrate/Lower in Fat Versus Lower in Carbohydrate/Higher in Monounsaturated Fat On Postmeal Triglyceride Concentrations and Other Cardiovascular Risk Factors in Type 1 Diabetes. American Diabetes Association, 2009.
ציטוט MLAStrychar, Irene, et al. Effects of a Diet Higher in Carbohydrate/Lower in Fat Versus Lower in Carbohydrate/Higher in Monounsaturated Fat On Postmeal Triglyceride Concentrations and Other Cardiovascular Risk Factors in Type 1 Diabetes. American Diabetes Association, 2009.