Formaker, B. K., Lin, H., Hettinger, T. P., & Frank, M. E. (2009). Responses of the Hamster Chorda Tympani Nerve to Sucrose+Acid and Sucrose+Citrate Taste Mixtures. Oxford University Press.
Čikaški stil citiranjaFormaker, Bradley K., Hsung Lin, Thomas P. Hettinger, i Marion E. Frank. Responses of the Hamster Chorda Tympani Nerve to Sucrose+Acid and Sucrose+Citrate Taste Mixtures. Oxford University Press, 2009.
MLA način citiranjaFormaker, Bradley K., Hsung Lin, Thomas P. Hettinger, i Marion E. Frank. Responses of the Hamster Chorda Tympani Nerve to Sucrose+Acid and Sucrose+Citrate Taste Mixtures. Oxford University Press, 2009.
Upozorenje: Ovi citati možda nisu uvijek 100% točni.